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Davis - Building Community Ferment

Blanchard Room

Bring your family, friends and microbes to join a fermented foods workshop facilitated by members of the Radical Mycology Working Group at UC Davis.During this free, all ages, hands-on workshop, we will make shredded vegetable ferments together in small groups. Everyone will leave with their own jar of a "kraut they collaboratively made with their group members and a recipe for how to do it again.

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